![]() ![]() But trust me when I say you want to have more rather than too little. It will look like we’re making a LOT, with the recipe calling for 1 1/2 cups of ketchup. Low maintenance and effortless, and really tastes of pure flavour compared to store bought (says she who has done side-by-side taste testing!). The barbecue sauce in this recipe is used for both glazing and serving. Similar result! Barbecue Sauce for Pork Ribs If not, don’t fret – substitute with golden syrup or use dark brown sugar instead of normal brown sugar. It adds colour and intensity of flavour that can’t be replicated! Truly worth using if you can get your hands on it. I can’t remember where I first saw it, but I added it to my barbecue sauce once then I never looked back. ![]() Nothing unique here, except perhaps the molasses in the barbecue sauce. Avoid the ribs that are cut so close to the bone on both sides there’s barely any meat – miserable eating experience plus it’s criminal to pay for 70% bone! What you need for Oven Pork Ribs with Barbecue SauceĪnd here’s what you need. Just look for meaty pork ribs that are nice an fatty. There’s also a great deal of inconsistency with how pork ribs are cut between butchers and the big grocery chains (Costco, Aldi, Woolies, Coles). □□In Australia, we do not (yet!) distinguish between various cuts of pork ribs (most are a Baby Back / St Louis style hybrid or they are very skimpy Spare Ribs). It will also work for Pork Spareribs but the oven cook time should be reduced by 20 minutes (as they are less meaty). Oven Pork Ribs are ideal for Baby Back and St Louis Style Pork Ribs. Try it once and you’ll be converted for life!īaste, bake, baste, bake! The more you baste-bake, the better your sticky barbecue sauce coating on the ribs. It’s also one of those sauces that’s astonishingly simple to make at home and really is that much better than store bought because it tastes pure and real and doesn’t have that slight artificial edge of store bought. Homemade barbecue sauce – Ribs are a bit of an occasion around these parts so using store bought Barbecue Sauce doesn’t even cross my mind. But there’s loads of other options: beer, apple juice, broth or even water ![]() My liquid of choice is alcoholic apple cider (also known as hard apple cider) because as with many things, alcohol adds extra layers of flavour. Liquid for cooking – this is a key step for this pork ribs recipe! It creates a steamy situation while the ribs slow cook in the oven to keep them nice and juicy. These Oven Pork Ribs are fall apart tender and slathered with an incredible homemade barbecue sauce! How to make Oven Pork Ribs Ribs are infused with flavour from a rub AND braising the ribs in apple cider įinished with a simple but incredibly tasty homemade barbecue sauce. ….if that’s you, then you are my kind of people.Īnd welcome to the pork ribs of your dreams! If you grab them with your hands, devour with gusto, get sauce all over your mouth, smearing up towards your cheekbones, then drop the bones sucked dry of every fibre of meat and sauce so they clatter dramatically on your plate, then noisily suck each and every one of your fingers clean of all that sticky barbecue sauce…. If you nibble daintily at a rib, holding it delicately between 2 fingers, and wipe your fingers clean with linen napkins, you and I will probably never be friends. This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Pork Ribs recipe Can’t-stop-eating it, finger-licking’ good! To-die-for Pork Ribs recipe with fall apart meat slathered in a sticky homemade barbecue sauce! These oven Pork Ribs are rubbed with a spice mix, slow cooked until fall-apart-tender then basted generously with the tangy, sweet sauce. ![]()
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